Carrot Cake: It’s my go-to cake of choice when asked for my favourite and what I’ll generally opt for to test out the quality of a new coffee shop or bakery. Don’t worry though, I’ve never reacted in the Pulp Fiction ‘Honey Bunny’ way if I end up with a drier-than-dry slice! Yet…
However, I’ve not actually made one myself since I was about fifteen. So when my shopping was delivered with a free, large bag of carrots I thought I had better redress the balance for Monday Munchies – I have been slacking in the baking department after all!
As soon as I began though, I remembered why I hadn’t bothered after the first time! Grating carrots (the old-school, ‘let’s try to avoid adding blood and knuckles to the mixture’ way) is soooo annoying. And wet. And grotty – I mean, those little ‘goldfish’ slivers stick everywhere!