I’ll be the first to admit that what my baking skills offer in taste, they often lack in presentation. And I’ll further admit to liking recipes that are easy and take little time.
So I was delighted when I saw one of these speedy cooking videos that seem to circulate Facebook, one in particular from YouTube channel Tasty that looked good and took about 10 minutes to prepare.
But of course, I had to adapt it (well, I didn’t have half the ingredients, did I?).
For the first Monday Munchies (I think) of 2017 (we’ve only just finished off all the Christmas treats, so I’ve been seriously below par with foodie posts), I present to you…
ROSEY-POSEY APPLE TARTLETS
Which could easily be the name of a celebrity baby…
People I know with December birthdays tend to get a little uppity about their limelight being stolen by a certain other, late in the month, celebration that seems to encroach on their fun. Sam is no exception to this rule, stating that no C-word related shenanigans can take place until after the 13th… which is fair enough. I’d totally have a tantrum if the attention wasn’t firmly on me!
So I thought I should make an effort to bake him a cake – something we realised I’d never done for him before. When it comes to cakes, he’s all about chocolate, the more the better. But for his ultimate dessert, we have to have a throw-back to the 80s. We’re talking the quintessential powerhouse dinner party menu of the time: prawn cocktail, steak and finished with a large slab of Black Forest Gateau.
But as it’s Christmas and I rarely stick with run-of-the-mill, I thought I’d try my hand at a roulade version of a BFG (see…the title always makes sense eventually!)
Okay, so I should be making Bakewell Tart to continue my Bake-Off challenges, but I have to say that since I fell so far behind and the world now knows that lipstick is a showstopper, I’ve lost a bit of interest. But I will get around to it, promise!
This week though, Sam sent me a text asking if we could bake this weekend. We? Okay, there’s an ‘I’ in baking but generally no ‘we’, so I was intrigued as to his motives!
Turns out his Beer Box had arrived (he
collects consumes craft beers) and there was one contained that had a recipe for a very moreish treat!
Caramel or ‘Millionaire’s’ Shortbread is delish and is one of those snacks I shouldn’t be left alone with. But I’ve never made every element from scratch. With beer. So no time like the present – time for some Monday Munchies Millionaires!
Bread scares me. Not the finished article, I don’t have an irrational fear of a crusty baguette. But the making of it fills me with
bread dread. Kneading is not my forte and the time required to prove this, prove that, prove you’re a good enough baker… *Sigh*.
Which explains to some extent why I’ve fallen very behind in my Bake Off Challenge bake-along. I’ve been dodging week 3: Bread Week.
So I thought I’d double up and do two week’s worth in one go for Monday Munchies.
And don’t you just love the title? I do. Except it’s a lie as I didn’t make brioche. And yes I know it’s ‘Binoche’ but the former worked better. It does have chocolate in it though!
And the battered part? Well, that covers week 4 – a first for Bake Off with Batter Week. I am definitely earning my bread and batter… (sorry).
So, week 2 of the Great British Bake Off was BISCUIT WEEK (remember I said I’m attempting to bake along with them?). The basic challenge called for 24 identical biscuits of your choice. Well, seeing as I’d made cookies not that long ago on here, I decided to skip this one (I have the right to pick and choose!)
The technical task however, called for something I’d never made and wasn’t even sure I liked: Viennese Whirls. When I think of them, I’m reminded of biscuit boxes you get at Christmas – not the good ones with a nice, solid chocolate digestive inside. No, Viennese Whirls to me are prissy biscuits, that come sitting in their own little doilies, coated in far too much sugar. I’m not even sure these fussy creations were VWs but the image has stuck.
But… I’ve committed myself to this ridiculousness and so bake them I did. Kind of…