Bread scares me. Not the finished article, I don’t have an irrational fear of a crusty baguette. But the making of it fills me with
bread dread. Kneading is not my forte and the time required to prove this, prove that, prove you’re a good enough baker… *Sigh*.
Which explains to some extent why I’ve fallen very behind in my Bake Off Challenge bake-along. I’ve been dodging week 3: Bread Week.
So I thought I’d double up and do two week’s worth in one go for Monday Munchies.
And don’t you just love the title? I do. Except it’s a lie as I didn’t make brioche. And yes I know it’s ‘Binoche’ but the former worked better. It does have chocolate in it though!
And the battered part? Well, that covers week 4 – a first for Bake Off with Batter Week. I am definitely earning my bread and batter… (sorry).
So, week 2 of the Great British Bake Off was BISCUIT WEEK (remember I said I’m attempting to bake along with them?). The basic challenge called for 24 identical biscuits of your choice. Well, seeing as I’d made cookies not that long ago on here, I decided to skip this one (I have the right to pick and choose!)
The technical task however, called for something I’d never made and wasn’t even sure I liked: Viennese Whirls. When I think of them, I’m reminded of biscuit boxes you get at Christmas – not the good ones with a nice, solid chocolate digestive inside. No, Viennese Whirls to me are prissy biscuits, that come sitting in their own little doilies, coated in far too much sugar. I’m not even sure these fussy creations were VWs but the image has stuck.
But… I’ve committed myself to this ridiculousness and so bake them I did. Kind of…