I’ll be the first to admit that what my baking skills offer in taste, they often lack in presentation. And I’ll further admit to liking recipes that are easy and take little time.
So I was delighted when I saw one of these speedy cooking videos that seem to circulate Facebook, one in particular from YouTube channel Tasty that looked good and took about 10 minutes to prepare.
But of course, I had to adapt it (well, I didn’t have half the ingredients, did I?).
For the first Monday Munchies (I think) of 2017 (we’ve only just finished off all the Christmas treats, so I’ve been seriously below par with foodie posts), I present to you…
ROSEY-POSEY APPLE TARTLETS
Which could easily be the name of a celebrity baby…
Yesterday was Lancashire Day, a fact I wouldn’t have known had it not been for Suzie of Suzie Speaks / SundayBlogShare fame announcing it on Twitter and the subsequent lighthearted disagreement over whether it was a chip barm or chip butty and who was on the wrong side of the Pennines!
So what better way to rebel and pledge allegiance to the correct side of them there ‘ills and my Yorkshire roots than to bake a traditional Yorkshire Curd Tart for Monday Munchies?
Okay, so I should be making Bakewell Tart to continue my Bake-Off challenges, but I have to say that since I fell so far behind and the world now knows that lipstick is a showstopper, I’ve lost a bit of interest. But I will get around to it, promise!
This week though, Sam sent me a text asking if we could bake this weekend. We? Okay, there’s an ‘I’ in baking but generally no ‘we’, so I was intrigued as to his motives!
Turns out his Beer Box had arrived (he
collects consumes craft beers) and there was one contained that had a recipe for a very moreish treat!
Caramel or ‘Millionaire’s’ Shortbread is delish and is one of those snacks I shouldn’t be left alone with. But I’ve never made every element from scratch. With beer. So no time like the present – time for some Monday Munchies Millionaires!
Hello everyone! Well, here I am back with a Monday Munchies post (albeit late – work was a ‘mare!) and as I said yesterday, I’ve decided to attempt the challenges set this year in the Great British Bake Off. Why? It’s the closest I can get to being in the tent…
If you’re not familiar with the show that is (now) a British institution (even if that other institution, the BBC, has now lost the rights to it), 10-12 amateur bakers are put through their paces each week, with three challenges set around a theme. Under the watchful eyes of professionals Paul Hollywood and Mary Berry, contestants show off their baking prowess, whist trying to get to the final to win…erm… a golden whisk? (I actually don’t know what they win!)
Paul is hard to please (I can’t decide if he’s quite dishy…nice eyes, beard a little too perfect for my liking), but once you’ve impressed him, he seems to stay on your side. Mary…well, just infuse your creations with any alcohol and you’re in with a chance!
Oh and don’t forget the minefield of innuendos, thrown about by the presenters, Mel and Sue. I’m sure, back when it first aired, the mention of ‘soggy bottoms’ and ‘teasing it until it stiffens’ were quite innocent remarks but it seems this is now part of the game and if you’ve not uttered at least one during the hour, you should hang your apron up in shame.
Does anyone remember that little, imaginary dragon, who frolicked in the autumn mist, in a land called Honalee?
The song is from the 60s, based on a poem written by a 19 year old student at Cornell, about a dragon who gets forgotten about after his best friend, Jackie, grows up. 😦
I remember the song being sung to me as a child and it’s quite likely this is where my fascination with dragons began. However, dragons have nothing to do with cooking (unless, perhaps it’s a BBQ post!) No, today’s Monday Muchies is about another kind of magical puff – the pastry variety!