Tomorrow, tomorrow! It’s only a day a-waaay!
Yes, tomorrow is the last day of October, the night the veil between this world and the next is at its thinnest – Hallowe’en! Also known as Samhain (pronounced by some as Sow-en – you see, now the title makes complete sense!) it is officially my favourite celebration of the entire year – I get far more excited over this than Christmas.
Why? Absolutely no idea! I’m not sure whether it’s scooping out all that delightful grot from inside a pumpkin or dressing up to look like an idiot, but I love it. Although Britain is slowly upping its game when it comes to this festival, I’m determined one year to experience it in the US…and then maybe stick around for Thanksgiving too. Please inbox me with your invites…
But what makes a great Hallowe’en? And what’s behind the certain traditions? Here’s my look at what I consider the four most important elements.
Tomorrow marks the annual celebration for God’s Own County: Yorkshire Day!
As a proper born and bred Yorkshire lass, I thought I’d share some facts, lingo and general awesomeness about the UK’s largest county, to help you all become honorary Yorkshire folk and be astounded by its splendour!
So grab yer flat cap and whippet, stick kettle on fer brew and prepare to be educated ah kid!
‘Vull moon. ‘Arf moon. Total eecleeepse.‘
These words possibly mean nothing to anyone outside of the UK, but if you’re over the age of about twenty, they should be synonymous with an advert for little discs of joy: Jaffa Cakes.
What are they? Are they a cake of a biscuit? Biscuits go soft if you leave them out and cakes go hard – these defy logic and don’t really do either. They’re in the biscuit aisle, but technically shouldn’t avoid the associated tax because of the chocolate. Very confusing!
One thing is certain though, these sponge-y, orange-y, chocolate-y treats are delicious and moreish: I’ve been known to consume a packet in one go. Shush, don’t judge… I’m sure there’s only about eight in a box… And yes, I’ve used them in a classroom situation too.
So when I saw one of these speedy cooking videos, that seem to do the rounds on Facebook, for a giant Jaffa cake, I just knew I wanted to try it for Monday Munchies! I mean, everything is brilliant in miniature but small things made to epic proportions are equally as appealing!
Well it’s here… the VLOG!
Whose bright idea was it to do this? Oh yes, that would be me…
Hmmm. I wanted it to be ready before now but, well, here’s a few things I’ve learned about me vlogging:
- I talk too much.
- I talk too fast.
- I say ‘SO’ a lot.
- And ‘Erm’…
- I look at my face rather than the camera.
- I probably shouldn’t have balanced the camera on a cushion.
- Usable footage is about 1/5 of what was filmed.
- Editing is a nightmare.
- My hair annoys me…
- …but not as much as technology!
It’s also too long in my opinion – I’ll totally understand if you don’t have time to watch it – but I didn’t want to leave any questions out and like I said, I waffle! Maybe I should have split it across a trilogy and released an episode a year…
I still had fun doing it though and the main reason for it was to say thanks to you lot for reading / commenting and basically sticking around and making me feel it’s all worthwhile. 🙂
Therefore, here’s a big list (in no particular order) of everyone who commented on the announcement posts, whether you asked a question or not – please go check each other out because you’re all awesome for many reasons (obviously… you read my stuff!)
Nobody knows where my banner has gone,
But WordPress breaks all the tiiiiiiime.
Oh, why won’t they recognise,
Twelve months of writing onliiiiiine?
It’s my party, ’cause my blog’s a whole YEAR OLD,
My blog’s a whole YEAR OLD,
ALOADA’S ONE YEAR OLD!
Thanks EVERYONE for reading my wooooorrrds!