So, week 2 of the Great British Bake Off was BISCUIT WEEK (remember I said I’m attempting to bake along with them?). The basic challenge called for 24 identical biscuits of your choice. Well, seeing as I’d made cookies not that long ago on here, I decided to skip this one (I have the right to pick and choose!)
The technical task however, called for something I’d never made and wasn’t even sure I liked: Viennese Whirls. When I think of them, I’m reminded of biscuit boxes you get at Christmas – not the good ones with a nice, solid chocolate digestive inside. No, Viennese Whirls to me are prissy biscuits, that come sitting in their own little doilies, coated in far too much sugar. I’m not even sure these fussy creations were VWs but the image has stuck.
But… I’ve committed myself to this ridiculousness and so bake them I did. Kind of…