As the British sunshine mustered up enough courage to break through the clouds for more than four hours this past weekend, it seemed the world and his wife were dusting off the old BBQs (including us!) So I thought I’d reshare this tasty, meaty recipe post, great for a BBQ gathering but equally as delicious for a weekday meal. I hope you enjoy and remember, ‘n’er cast a clout ’til May is out‘ – in other words, it might snow next week… 🙂
It’s Monday Munchies which means recipe o’ clock 🙂 But I thought I’d branch out this week and share something other than baking. As much as my first love will always be cakes and sweet treats, apparently we have to eat other stuff too! ‘Boo and hiss’ I hear you cry, but unfortunately carrot cake does not constitute one of your 5-a-day!
However, I’m not going for greens today, more of a protein angle. Despite me trying to encourage Sam to consume more vegetables by cleverly disguising them in exciting dishes (he is an adult, honest!), his inner neanderthal never feels completely satisfied unless he’s gnawed on flesh.
So here are two meat dishes (both easy, one quick) that can be rustled up for a tasty weekday meal or used to impress friends at that weekend BBQ you promised to bring something along to! I hope you enjoy them, they got the thumbs up for a re-cook from Sam, so they can’t be too bad!