Tea. A beverage that is synonymous with Britain and images of quaint cafes offering cakes on doily-covered plates, to be enjoyed at a leisurely pace, in front of a portrait of the Queen.
Unlike its brash cousin, coffee, that seems relentless in its world domination of morning pick-me-ups, tea has a history of lengthy rituals and strict rules that are often more important than the ultimate consumption.
Yesterday was Lancashire Day, a fact I wouldn’t have known had it not been for Suzie of Suzie Speaks / SundayBlogShare fame announcing it on Twitter and the subsequent lighthearted disagreement over whether it was a chip barm or chip butty and who was on the wrong side of the Pennines!
So what better way to rebel and pledge allegiance to the correct side of them there ‘ills and my Yorkshire roots than to bake a traditional Yorkshire Curd Tart for Monday Munchies?
I realised I’d not posted a Monday Munchies recipe since last year (okay, I know that was only two weeks ago!) and thought I should really get back to baking.
However, the last mince pie has only just left the building and we still have a massive slab of Christmas cake to work our way through. So to add more treats to the temptation list seemed a little unfair to the holiday waistband!
Of course, this didn’t stop me eating cake last week when I met up with my friend and we decided to indulge in Afternoon Tea. This tasty activity, conjuring images of being quintessentially British, is something I have said on more than one occasion is one of my favourite things to do. And it is. Except I’ve only done it in the traditional sense three times, all of which have been within the last twelve months.
I am an Afternoon Tea-taking fraud.
Plenty of times I’ve gone out and consumed a sandwich, followed by a slice of cake, washed down with good cup of Yorkshire Tea (other tea brands do exist!) but the size of the individual portions alone knocks them straight out of the ‘Afternoon Tea’ category.
So instead of baking, today’s Monday Munchies will discuss: What is Afternoon Tea?